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the taste, sarah schiear The Taste is over, and I am so proud to say that I came in third place – the last home cook standing! I can’t begin to tell you how happy I was to be there. I was – and still am – so proud to be part of something like this […]

my experience on the taste

Panna cotta is one of my favorite desserts to make, because my aunt and I share a love for it. She is a fabulous chef and entertainer and – the best – and when we start talking about food and parties, it’s easy to see we’re related. One difference between us is that I have […]

the taste: my caviar + panna cotta recipe

It’s Tuesday again, and you know what that means: The Taste is on! And I’ve got another recipe for you. It may not have won a gold star, but the judges all enjoyed it. And we’ll forgive them for mistaking it as a fish taco, right? 🙂 Fried oysters are so good – dangerous business! […]

the taste: my fried oyster taco recipe

Gregg and I are just getting back from an unforgettable weekend at the South Beach Wine + Food Festival. And since The Taste is airing tonight (new time! 9pm), what better time to tell you about our little #TeamLudo reunion? Our weekend started with The Best of the Best event, held at the Fontainebleau. Being […]

our trip to sobe wine + food

By the time you’re reading this, I will be off on my way to sunny South Florida and let me tell you, I can feel those rays already. I’m feeling a little spoiled because we just got back from Grand Cayman (for a super-amazing wedding) last week but I caught some sort of flu on the […]

the taste: my shrimp + grits recipe

I am so grateful for everything happening in my life. I’m grateful for having passion, working hard, and making my dreams a reality. For having the courage to make the right decisions for me. And most of all, I’m grateful to all of you for your support. Whether we haven’t yet had the chance to […]

the taste premiere