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Making homemade apple pie is a right of passage. The trouble is, it takes hours and hours to make – most recipes require you to wait 4 hours before slicing into it. Enter my shortcut: The open-faced, rustic pie better known as the crostata or galette. Both names refer to a free-form style of pie […]

A Modern, Shortcut Take on Apple Pie

Shortcut Apple Pie (Apple Crostata) - Salt House

When it comes to Thanksgiving, I think a family-style dessert is always best. I love the flavor of pumpkin and I think it’s a perfect match for the creaminess of crème brûlée. This dessert is at once elegant and homey, which I think is hard to come by. I hope you’ll give it a try […]

Pumpkin Crème Brûlée

Pumpkin Creme Brulee - Salt House