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The other day, I was watching one of my best friend’s cook dinner. She was using one of her favorite recipes for a white bean pasta dish from a Williams-Sonoma cookbook that she makes all the time. She got the book out and went about her business, and I asked her how many times she’s […]

a resolution for beginning cooks

New Year’s Eve is happening, and I’m thinking we should keep it simple. I’m heading out to the Hamptons with a group of friends where I’m going to glue myself to a fireplace while drinking a considerable amount of champagne – in between cooking all of the foods and putting caviar on pretty much everything. […]

gougères + champagne pairing tips