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httpvh://www.youtube.com/watch?v=kBtHs9nhVLM Just in time for Cinco de Mayo! My all-time favorite party idea: the taco bar. Now, add a margarita bar to the mix … it just doesn’t get any better! See how it’s all done and get a sneak-peak into the tortilla factory that produces some of the best tortillas and masa in the city. […]

sunday funday: taco + margarita bar

Tomatillo-Avocado Salsa Recipe Type: Sauce/Condiment Author: Sarah Ashley My favorite salsa verde recipe, with both roasted and fresh tomatillos and creamy avocado. Ingredients 1-1/2 to 2 pounds tomatillos, husked and halved (quartered if very large) 2 jalapeño chile peppers 4 or 5 garlic cloves, peeled 1 onion, peeled and quartered Canola or vegetable oil Kosher […]

tomatillo-avocado salsa

Chipotle-Roasted Tomato Salsa Recipe Type: Sauce/Condiment Author: Sarah Ashley A smoky, spicy salsa with deep flavor and sweetness from roasted tomatoes. Perfect for when tomatoes might not be at their peak! Ingredients 1-1/2 to 2 pounds tomatoes, quartered 4 or 5 garlic cloves, peeled 1 onion, peeled and quartered Canola or vegetable oil Kosher salt […]

chipotle-roasted tomato salsa

It’s Tuesday again, and you know what that means: The Taste is on! And I’ve got another recipe for you. It may not have won a gold star, but the judges all enjoyed it. And we’ll forgive them for mistaking it as a fish taco, right? 🙂 Fried oysters are so good – dangerous business! […]

the taste: my fried oyster taco recipe