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Just in time for Valentine’s Day, I bring you a rendition of the dessert we served as part of our second menu at ABODE. It’s a rich and creamy espresso and chocolate budino (fancy Italian term for pudding) that we topped with chocolate-hazelnut (read: Nutella) foam and a piece of hazelnut-cardamom biscotti. The original inspiration […]

espresso budino + hazelnut biscotti

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