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Oh, how I love salted caramel sauce. It’s actually quite simple to make, though it may feel intimidating at first. My most important tip is to cook the sugar until it becomes deep amber – almost burnt. That’s where the real flavor develops. The other thing to know is that when you add the dairy […]

Salted Caramel Sauce

Salted Caramel Sauce - Salt House

Making homemade apple pie is a right of passage. The trouble is, it takes hours and hours to make – most recipes require you to wait 4 hours before slicing into it. Enter my shortcut: The open-faced, rustic pie better known as the crostata or galette. Both names refer to a free-form style of pie […]

A Modern, Shortcut Take on Apple Pie

Shortcut Apple Pie (Apple Crostata) - Salt House

When it comes to Thanksgiving, I think a family-style dessert is always best. I love the flavor of pumpkin and I think it’s a perfect match for the creaminess of crème brûlée. This dessert is at once elegant and homey, which I think is hard to come by. I hope you’ll give it a try […]

Pumpkin Crème Brûlée

Pumpkin Creme Brulee - Salt House

httpvh:// Wow! Can’t believe it’s been a month since my last update. Things have been insane around here as usual, more updates coming, but for now I’ve got something special … Recently I had the pleasure of working with Crocs on a pretty amazing sunday funday at home collaboration, which aired today on The Better Show! Different […]

sunday funday: cooking with crocs