A Dutch baby, or Dutch pancake, is one of the simplest things in the world to make, and for that I find it so satisfying. Here I’ve used apricots, but you can use virtually any fruit, depending on the season. The traditional Dutch way is with sautéed apples and cinnamon, which is so nice in […]

My husband has nicknamed this tea my magic potion, or witches’ brew. That’s because it’s an infusion tea, made with dried herbs that I store in jars and allow to rest overnight, and I don’t disagree that the process of making it doesn’t look (and feel!) a little magical. I’ve been dabbling in herbalism since […]

When it comes to hosting in the cooler months, there’s just nothing like serving mulled wine. I love that it’s so welcoming – it instantly makes people feel cared for and cozy. It’s also incredibly easy to make! You basically just throw everything into a pot… seriously, that’s it. But that’s not to say that isn’t […]