Brussels Sprout & Apple Salad with Maple Vinaigrette

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Brussels Sprout & Apple Salad with Maple Vinaigrette

Brussels Sprout & Apple Salad

This is a great make-ahead salad for a fall dinner party. Feel free to add cheese (feta would be great) if you’re not serving vegans.

  • 1 to 2 10-oz bags shaved brussels sprouts
  • 2 to 3 Honeycrisp apples (sliced)
  • Maple Vinaigrette (recipe below)
  • Handful pumpkin seeds (pepitas, roasted and salted)
  • Handful dried currants (or cranberries or golden raisins)
  • Fresh chives
  • Fresh lemon juice

Maple Vinaigrette:

  • ¼ cup maple syrup
  • ¼ cup apple cider vinegar
  • Juice of 1 lemon
  • ¾ cup extra-virgin olive oil
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon kosher salt
  1. Combine all ingredients in a large bowl. Season well with kosher salt to taste.
  2. To make dressing, you can whisk in a bowl or shake in a jar. You may have leftover dressing. 
  3.  Add more lemon juice and chives before serving. Serves 8 to 10.

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10/11/2018

Brussels Sprout & Apple Salad with Maple Vinaigrette

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